Are you craving some delicious French toast for breakfast? Look no further! With just a few simple ingredients and a bit of time, you can whip up a batch of this classic breakfast dish in the comfort of your own kitchen. Follow these step-by-step instructions for a foolproof recipe:
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- Butter, for cooking
- Toppings of your choice (such as syrup, powdered sugar, or fresh fruit)
Instructions:
- Begin by gathering all of your ingredients. You’ll need 4 slices of bread, 2 eggs, 1/2 cup of milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. You’ll also need a small amount of butter for cooking, and any toppings you desire.
- In a shallow dish, beat together the eggs, milk, sugar, and vanilla extract. This will create the egg mixture that you’ll use to coat the bread.
- Heat a pan over medium heat and add a small amount of butter. You’ll use this pan to cook the French toast.
- Dip each slice of bread into the egg mixture, making sure to coat both sides. Use a fork to gently press down on the bread, helping it soak up the mixture.
- Once the bread is coated, place it onto the hot pan. Cook for 2-3 minutes on each side, or until the bread is golden brown.
- Repeat the process with the remaining slices of bread. You should be able to fit 2 slices in the pan at a time, depending on the size of your pan.
- Once all of the bread is cooked, it’s time to serve the French toast. Place the slices on a plate and top with your desired toppings. Some options include syrup, powdered sugar, fresh fruit, or even a sprinkle of cinnamon.
And that’s it! With just a few simple steps, you’ll have a delicious batch of French toast ready to enjoy. This recipe makes enough for 2 servings, but it can easily be doubled or tripled to feed a larger group. You can also mix things up by using different types of bread or adding mix-ins to the egg mixture. Happy cooking!
